Fresh smoked sausage is intended for cooking, baking and barbecue. To obtain this type of sausage, above all, quality breeds of pigs are needed bred accordingly to a certain regime of diet. Garlic sausage is made exclusively of meat with high protein content and body fat binders.
This delicacy is recognizable by the characteristic properties such as reddish color, taste and smell.
Lactose Free
Gluten Free
Preservative Free
Nitrat Salts Free